Breakfast Potatoes

Ingredients

• 6-8 large white potatoes sliced thin, placed in buttered pyrex dish
• 1 medium Onion chopped
• 1 can cream of celery soup
• 1 cup Half-and-half cream
• Salt and pepper
• 1 cup Gruyere chees
• Paprika

Instructions

1. Sprinkle onion, cream of celery soup, half and half and S&P in a bowl, pour over potatoes
2. Add gruyere cheese and paprika on top
3. Bake: 350 for 1 hour