Slow-Cooker Christmas Morning (or any morning) Breakfast
Ingredients
- 12 Eggs
- 32 oz Frozen Hash-Browns (or Potatos)
- 1 pound Bacon or Ham (or both!) Cooked and Diced (if using both, use half as much of each)
- 1/2 Cup Onion Diced
- 1/2 Cup Red and/or Green Peppers Diced (optional)
- 3/4 Pound Shredded cheese
- 1 Cup Milk
- 1/2 teaspoon Dry mustard
- Salt & Pepper to taste
Instructions
- - Lightly grease the slow-cooker pot or spray with cooking spray to prevent sticking
- - Layer half of the hash-browns, bacon (or ham), onions, and cheese, in the bottom of the croc pot, then repeat with the other half
- - Beat the eggs, milk, mustard, salt, and pepper together
- - Pour the egg mixture over the ingredients in the slow-cooker
- - Cook on LOW for 9-11 hours
