Leftovers Breakfast

Ingredients

• 1 1/2 cup Leftover Potatos Mash if not already
• 4 each Organic Eggs
• 6 tablespoon Unsalted Organic Butter
• 1/4 cup Chopped Red Onion
• 1/3 cup Chopped Tomato
• 1/3 cup Sliced Avocado
• 1/3 each Ranch Dressing Seasoning
• 2 teaspoons Sriracha Sauce
• 3 pinches Sea Salt
• 1/3 cup Heavy Whipping Cream

Instructions

1. Go ahead and start off this meal by putting the 3 tablespoons of butter in a sauce pan. Let the butter melt and then add the eggs. As the eggs start to cook, reduce heat to low and stir. Once stirred let cook for a little longer checking frequently. In the mean time, slice and chop the tomatoes, and slice the avocado. Stir the eggs some more until desired texture (I like mine a little more wet). Season, and place on a plate.
2. Put the potatoes in a pan (mash if you haven’t already). Add three tablespoons of butter. Stir in as butter melts. Add ranch seasoning and heavy whipping cream. Stir until all the liquid is absorbed. Turn off heat and serve with the eggs. Add the sriracha sauce, then the chopped tomato and sliced avocado. Breakfast is served!