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breakfast meal prep for the week Page 87

Breakfast Sandwiches

Ingredients

  • 2 slices bacon fried crisp
  • 1/4 cup green onions sliced crossways
  • 5 Eggs hard cooked and chopped
  • 1 cup swiss cheese shredded
  • 1/3 cup Mayonnaise
  • 1 teaspoon Dijon mustard
  • salt and pepper to taste
  • Butter
  • 12 slices whole wheat bread

Instructions

  1. Crumble bacon and combine with onion, eggs, cheese, mustard and mayonnaise, salt and pepper.
  2. Butter bread for grilling dividing egg mixture between 6 slices of bread. Top with remaining 6 slices of bread buttered side out and toast .

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